After the movie date yesterday, I brought Pg Boy to this restaurant Chris, MkSurf8 and I stumbled upon some months ago when we did some exploring of the Tiong Bahru neighborhood.
The locals would know that Tiong Bahru has several hidden gems of dining places. But for foreigners like us, we have to either rely on blogs posted by locals or exploring on our own.
Por Kee Eating House in Seng Poh Road across Tiong Bahru Market is worth a try when you are in the Tiong Bahru neighborhood.
It is, I would dare say, home to the best homemade bean curd in the whole of Singapore. This is coming from someone who doesn't eat tofu that much. The restaurants tofu dish is braised with mushrooms. The sauce tastes wonderful, and is a perfect pair to steamed rice.
We also ordered the half-roasted chicken and tou meow (which is a favorite of ours. Haha!) The roasted chicken tasted well when sprinkled with some of the salt and plum (?). Tou meow, on the other hand, is a bean sprout dish.
Better if you go in a big group though. Not only would you get to save more (our dinner was $50, which is quite ex), but mainly because the servings are really meant for sharing. The food we ordered could have been shared by about three people.
Blk 69 Seng Poh Lane, #01-02, Singapore
Phone: 62210582 | Mobile: 97304889
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