Where to Now, UP Boy?
Tuesday, May 5, 2015
Adobo et al for tonight's dinner....
Didn't eat much this morning and noontime since I Knew I was going to pig out during dinner. Haha!
Richie flew back to Singapore today. With him were dishes prepped by his Mom - pinakbet with bagnet, adobo, sinigang and monggo.
Weeks before his trip to Manila, he already told me to reserve tonight for dinner at his place.
I was, of course, extremely happy when I found out what dishes he was going to bring back! Haha!
Good start of the week. I'm one happy OFW.
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