Monday, June 15, 2015

Ready to rumble... for fantastic food...

Yesterday was a day of double celebration.

In the late morning, it was for the wedding of fellow museum docents/friends Zuraidah and Red.

After lunch, I headed to Potong Pasir for the birthday party/celebration of good friend JoAnn.

JoAnn, along with girl friends Jackie and Sugar, prepared a sumptuous boodle fight style feast for the very lucky few of us. Hehe!

The star of the feast was a roast pork belly courtesy of Sugar's business Lechon Nation. In addition to the lechon, there was grilled squid, grilled pork and chicken, sambal prawns, pancit, grilled bangus and tilapia, okra and talong and so on. Just thinking about the fantastic food we had yesterday makes my mouth water again. Hehe!

Without a doubt, I know that that meal was one of the best meals I've ever had here in Singapore.

I spent the rest of the afternoon up until evening with them. It was a tiring but a very great Sunday.

Really grateful to be invited to two great celebrations of two good friends.

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